It is well known that the incidence of
coeliac disease is much increased among people with Down syndrome.
Dietician and health educator
Joan Medlen, from
Phronesis Publishing and JEM Communications has posted a link on her Facebook page to a new study that
' ...has questioned advice to include quinoa in gluten-free diets for those with celiac disease, finding that some varieties may trigger symptoms.'
Read the article here on Food Navigator - USA, along with the citation for the research report.
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